Doni Ramalho the founder of 2 Dots, has 15 years of extensive catering experience in iconic and prestigious London based and international venues such as The Barbican Centre, The Bank of England Sports Club, Sushi Samba, Searcys Brasserie and Champagne Bar, Battersea Power Station, Wembley Stadium, Emirates Lounge and Nespresso Café. This has given him a breadth of experience in hospitality, managing restaurants, corporate boxes, cafes, bars, garden centre coffee houses, events and outdoor catering. He has held senior operational management positions and Sales Management.
Marcilio da Silva is a highly skilled chef who arrived in London in 2009. He has worked in high-standard restaurants and contract catering, specializing in street food concepts and fine dining. His expertise lies in open fire cooking, where he combines South American and British cuisine to create unique flavor profiles. Marcilio's passion for cooking and commitment to excellence have made him a sought-after chef in the London culinary scene.
